Services
– Amenities
– Lounge with open fireplace
– Terrace with table and chairs
– Lift
– Extra bed if required
– Air-conditioning
– Daily press
– Free wifi
– Free gated parking lot open day and night
Room service
Meals served on a platter
Example of room service menu :
Butternut squash soup, toasted bread and grated Rodez cheese
On toasted French bread, tomatoes, goat cheese, thyme oil and salad
Sucrine-lettuce in vinaigrette sauce, artichokes, tomatoes in oil, thin slices of Laguiole
Local dry-cured ham and sausage from SERIN, artichokes, dried tomatoes
Duck foie gras
Risotto wade with durum wheat and mushrooms
Semolina and vegetables cooked couscous-style
Penne pasta in tomato and basil sauce
Fricassee of long range chicken, with preserved onions, mushrooms, and a side to be chosen from Penne pasta, durum wheat or vegetables
Cod brandade, walnut oil
Sauté veal from Segala and Aveyron, lemon, and a side to be chosen from penne pasta, durum wheat or vegetables
Platter of Aveyron cheeses: Roquefort, Laguiole, cow Tome, quince and laurel chutney
Ice-creamed mousse, passion fruit and strawberry fruit salad.