{"id":4382,"date":"2022-02-23T13:15:25","date_gmt":"2022-02-23T12:15:25","guid":{"rendered":"https:\/\/www.fermedebourran.com\/hotel-ferme-de-bourran\/soiree-etape\/"},"modified":"2023-02-19T18:40:08","modified_gmt":"2023-02-19T17:40:08","slug":"evening-stage","status":"publish","type":"page","link":"https:\/\/www.fermedebourran.com\/en\/hotel-ferme-de-bourran\/evening-stage\/","title":{"rendered":"Evening stay"},"content":{"rendered":"\n
\n
\n
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n

Rodez, the time of an evening<\/h3>\n\n\n\n

An ideal place for your professional activities, to radiate or to recharge your batteries in Aveyron<\/strong>.<\/p>\n\n\n\n

For one or two people, with room service dinner and breakfast.<\/p>\n\n\n\n

To enjoy moments of tranquillity conducive to daydreaming and rest.<\/p>\n\n\n\n

TAll our dishes are heated to a high temperature and presented in cloche containers.<\/p>\n\n\n\n

\n
COntact<\/a><\/div>\n\n\n\n
Book online<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n
\n
\n
The season’s set<\/strong><\/h5>\n\n\n\n
25 \u20ac<\/em><\/strong><\/h5>\n\n\n\n

ENTR\u00c9ES
<\/strong>Homemade duck rillettes and toast
or
Butternut squash soup, toasted bread and grated Rodez
or
Organic” coral lentils, coconut curry with sweet potatoes<\/em><\/p>\n\n\n\n

DISHES<\/strong>
Semolina and vegetables couscous style
or
Small spelt risotto with mushrooms
or
In a rock fish broth, cod and potatoes<\/em><\/p>\n\n\n\n

DESSERTS<\/strong>
Plain yoghurt from Aveyron
or
Seasonal fruit
or
Caramel and granola ice cream mousse<\/em><\/p>\n<\/div>\n\n\n\n

\n
Our region’s gourmet platter<\/strong><\/h5>\n\n\n\n
35 \u20ac<\/em><\/strong><\/h5>\n\n\n\n

ENTR\u00c9ES<\/strong>
Serin’s charcuterie
or
Block of duck foie gras (55g)<\/em><\/p>\n\n\n\n

DISHES<\/strong>
Blanquette of veal from “Aveyron and S\u00e9gala”, coco combawa
With pasta or vegetables
or
Cassolette of cuttlefish with tomato and chorizo,
pasta “trottole” with basil
or
Farm chicken saut\u00e9ed in sweet and sour sauce
Accompanied by pasta or vegetables<\/em><\/p>\n\n\n\n

DESSERTS<\/strong>
The Aveyron cheese plate
Roquefort, Laguiole, cow’s cheese
or
The Black Forest
or
The Meringue<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\"\"\/<\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Rodez, the time of an evening An ideal place for your professional activities, to radiate or to recharge your batteries in Aveyron. For one or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":82,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4382","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/pages\/4382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/comments?post=4382"}],"version-history":[{"count":2,"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/pages\/4382\/revisions"}],"predecessor-version":[{"id":4528,"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/pages\/4382\/revisions\/4528"}],"up":[{"embeddable":true,"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/pages\/82"}],"wp:attachment":[{"href":"https:\/\/www.fermedebourran.com\/en\/wp-json\/wp\/v2\/media?parent=4382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}