Rodez, the time of an evening
An ideal place for your professional activities, to radiate or to recharge your batteries in Aveyron.
For one or two people, with room service dinner and breakfast.
To enjoy moments of tranquillity conducive to daydreaming and rest.
TAll our dishes are heated to a high temperature and presented in cloche containers.
The season’s set
Homemade duck rillettes and toast
Butternut squash soup, toasted bread and grated Rodez
Organic” coral lentils, coconut curry with sweet potatoes
Semolina and vegetables couscous style
Small spelt risotto with mushrooms
In a rock fish broth, cod and potatoes
Plain yoghurt from Aveyron
Caramel and granola ice cream mousse
Our region’s gourmet platter
Block of duck foie gras (55g)
Blanquette of veal from “Aveyron and Ségala”, coco combawa
With pasta or vegetables
Cassolette of cuttlefish with tomato and chorizo,
pasta “trottole” with basil
Farm chicken sautéed in sweet and sour sauce
Accompanied by pasta or vegetables
The Aveyron cheese plate
Roquefort, Laguiole, cow’s cheese
The Black Forest